Recipes with parmesan, parmigiano-reggiano cheese, grated
2,567 recipes
Sun-dried Tomato, Mushroom & Parmesan Puff Pockets
These small pockets bring the amazing flavor, they are handy and tasty.
Easy Cheddar Parmesan Quick Bread
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
Pasta & Sausage Oregano
A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.
Low-fat Chicken Tetrazzini
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Baked Polenta with Italian Sausage, Mushrooms & Three Cheeses
Creamy polenta loaded with Italian sausage, mushrooms, red pepper, ricotta, Gruyere, and Parmesan, set in a pie plate and baked into golden wedges. A make-ahead Italian showpiece.
Caesar Salad Dressing Mix
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Gluten Free Zucchini Pizza
Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!
Best Chickpea Bolognese
Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!
Spaghetti Alla Carbonara
Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.
Blue Pumpkin Gnocchi
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
Double-Cheese Rigatoni with Sausage & Hot Cherry Peppers For Two
Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.
Wild Mushroom Risotto
Creamy wild mushroom risotto made with shiitake and white mushrooms, Arborio rice, white wine, and finished with Mascarpone and Parmesan. Pure Italian comfort for two.
Spinach & Feta Pita Bake
Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.
Spaghetti with Tomato Ricotta Sauce
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
Spinach-Cheese Puffs
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Impossible Brunch Pie
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
These small pockets bring the amazing flavor, they are handy and tasty.
Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.
A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Creamy polenta loaded with Italian sausage, mushrooms, red pepper, ricotta, Gruyere, and Parmesan, set in a pie plate and baked into golden wedges. A make-ahead Italian showpiece.
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!
Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!
Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.
Creamy wild mushroom risotto made with shiitake and white mushrooms, Arborio rice, white wine, and finished with Mascarpone and Parmesan. Pure Italian comfort for two.
Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
