These macarons are sandwiched with strawberry-rhubarb cream.
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !
Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!
Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.
Chewy Granola Bars recipe
Chocolate Amaretto Brownies recipe
Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.
Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)
A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)
Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.
Chocolate-Spice Cookies recipe
Vegetarian Mince Pies recipe
Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
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