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Wine Braised Cornish Hen

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Submitted by Bing101

YIELD

1 hen

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH CORNISH GAME HENS *
79
CUP ML BURGUNDY WINE
or dry red wine *
79
CUP ML RASPBERRIES
or red wine
1 1
X X VINEGAR *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried, crushed
0.6
TEASPOON ML THYME
dried *
2 2
CLOVES CLOVES GARLIC
peeled and minced

Directions

Remove giblets from hen and discard.

Rinse hen and remove skin and trim excess fat.

Split hen lengthwise with poultry shears.

Place hen, meaty side down, in a 9 inch square dish.

Combine remaining ingredients, stirring well.

Pour over hen.

Bake at 325 for 20 min. then turn over and bake an additional hour, basting every 15 min. then broil 6 inches from heat for 5 min.

Serve with wild rice, brussel sprouts, cranberry-onion relish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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