Wheat Germ Gems
Yield
12 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cup |
all-purpose flour
|
|
| 1 | cup |
wheat germ
toasted |
|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
wheat germ
toasted |
|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine all ingredients in mixing bowl.
Mix at low speed until well mixed.
Chill dough.
Roll into 1-inch balls. Roll in wheat germ. Place on cookie sheet and bake at 350℉ (180℃). for 12 to 15 minutes.
