Vermont Cottage Cheese Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
orange |
|
| 16 | ounces |
cottage cheese
|
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | can |
mandarin oranges
segments |
*
|
| ½ | pint |
whipped cream
already whipped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
orange |
|
| 462.4 | ml/g |
cottage cheese
|
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | can |
mandarin oranges
segments |
*
|
| 237 | ml |
whipped cream
already whipped |
*
|
Directions
Combine Jello with cottage cheese, fold in remaining ingredients.
