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Vermont Cottage Cheese Salad

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 ounces jello
orange
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16 ounces cottage cheese
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1 can pineapple
crushed
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1 can mandarin oranges
segments
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½ pint whipped cream
already whipped
* Camera

Ingredients

Amount Measure Ingredient Features
86.7 ml/g jello
orange
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462.4 ml/g cottage cheese
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1 can pineapple
crushed
* Camera
1 can mandarin oranges
segments
* Camera
237 ml whipped cream
already whipped
* Camera

Directions

Combine Jello with cottage cheese, fold in remaining ingredients.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 8137% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 308mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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