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Vermont Cheddar & Maple Crackers

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Submitted by terihy

YIELD

3 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 473
2 ½ 72.3
OUNCES ML/G PECANS
chopped
79
CUP ML MAYONNAISE
1 15
TABLESPOON ML MAPLE SYRUP
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
36 36
EACH EACH CRACKERS
whole-grain *

Directions

Mix the cheese, pecans, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl.

Spread the mixture by rounded teaspoonfuls evenly on the crackers.

Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling.

Transfer the crackers to a plate and serve at once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 368 75% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 498mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 12% Vitamin C 0%
Calcium 42% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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