Vegetable-Orange Juice Cocktail
Yield
10 servingsPrep
5 minCook
?Ready
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 46 | ounces |
vegetable juice cocktail
|
|
| 6 | ounces |
orange juice, concentrated
frozen |
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
basil
crushed |
*
|
| 3 |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1329.4 | ml/g |
vegetable juice cocktail
|
|
| 173.4 | ml/g |
orange juice, concentrated
frozen |
|
| 177 | ml |
water
|
|
| 5 | ml |
basil
crushed |
*
|
| 3 |
red hot pepper sauce
|
*
|
Directions
Mix all ingredients in a 2-quart container.
Chill thoroughly.
