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Vegetable-Orange Juice Cocktail

Submitted by SGiddings

YIELD

10 servings

PREP

5 min

COOK

?

READY

2 hrs

Ingredients

46

OUNCES VEGETABLE JUICE COCKTAIL

6

OUNCES ORANGE JUICE, CONCENTRATED
frozen

¾

CUP WATER

1

TEASPOON BASIL
crushed *

3

RED HOT PEPPER SAUCE *

Directions

Mix all ingredients in a 2-quart container.

Chill thoroughly.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 177g (6.2 oz)

Amount per Serving

Calories 59 3% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 374mg 16%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 5%

Sugars g

Protein 3g

Vitamin A 45% • Vitamin C 112%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free