Turkey & Tomato Pasta
Yield
servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
tomatoes, canned
whole, chopped |
|
| 28 | ounces |
tomatoes, canned
whole, chopped |
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
garlic powder
|
|
| 8 | ounces |
pasta, fusilli
uncooked |
|
| 1 | cup |
turkey
cooked, cubed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
tomatoes, canned
whole, chopped |
|
| 809.2 | ml/g |
tomatoes, canned
whole, chopped |
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
garlic powder
|
|
| 231.2 | ml/g |
pasta, fusilli
uncooked |
|
| 237 | ml |
turkey
cooked, cubed |
*
|
Directions
Mix together tomatoes, chili powder, garlic powder, and turkey in Crock-Pot.
Turn on High and let mixture heat through, approximately 1 to 1½ hours.
Once mixture is heated, stir in uncooked pasta.
Cook for an additional 30 minutes to 1 hour until pasta is tender.
