Turkey & Tomato Pasta
Yield
servingsPrep
15 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
tomatoes, canned
whole, chopped |
|
| 28 | ounces |
tomatoes, canned
whole, chopped |
|
| 2 | teaspoons | chili powder |
|
| ½ | teaspoon | garlic powder |
|
| 8 | ounces |
pasta, fusilli
uncooked |
|
| 1 | cup |
turkey
cooked, cubed |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Mix together tomatoes, chili powder, garlic powder, and turkey in Crock-Pot.
Turn on High and let mixture heat through, approximately 1 to 1½ hours.
Once mixture is heated, stir in uncooked pasta.
Cook for an additional 30 minutes to 1 hour until pasta is tender.
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