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Turkey & Tomato Pasta

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Submitted by lynipee

YIELD

servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

14 404.6
OUNCES ML/G TOMATOES, CANNED
whole, chopped
28 809.2
OUNCES ML/G TOMATOES, CANNED
whole, chopped
2 1E+1
TEASPOONS ML CHILI POWDER
½ 2.5
TEASPOON ML GARLIC POWDER
8 231.2
OUNCES ML/G PASTA, FUSILLI
uncooked
1 237
CUP ML TURKEY
cooked, cubed *

Directions

Mix together tomatoes, chili powder, garlic powder, and turkey in Crock-Pot.

Turn on High and let mixture heat through, approximately 1 to 1½ hours.

Once mixture is heated, stir in uncooked pasta.

Cook for an additional 30 minutes to 1 hour until pasta is tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 264 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 19%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 20g
Vitamin A 13% Vitamin C 50%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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