Tropical Orange Coconut Drops
Yield
5 dozenPrep
15 minCook
12 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
orange extract
|
*
|
| 3 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 3 | large |
eggs
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
orange extract
|
*
|
| 828 | ml |
all-purpose flour
|
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Heat oven to 350℉ (180℃).
In large mixer bowl, combine sugar, butter, eggs, baking powder, salt, vanilla and orange extract.
Beat at low speed, scraping bowl often, until well mixed, 1 to 2 minutes.
Stir in flour and coconut until well mixed, 2 to 3 minutes.
Drop rounded teaspoonfuls of dough 2 inches apart onto greased cookie sheets.
Bake for 8 to 12 minutes, or until edges are lightly browned.
Remove immediately.
