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Tortoises

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Submitted by lilkel

YIELD

30 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML BROWN SUGAR
acked *
½ 118
CUP ML MARGARINE
or butter/soft
2 3E+1
TABLESPOONS ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
0.6
TEASPOON ML SALT
90 9E+1
EACH EACH PECAN HALVES *
8 8
EACH EACH CARAMELS (CANDY SQUARES)
cut in 4ths *
Chocolate glaze
Follows

Directions

Preheat oven to 350℉ (180℃).

Mix sugar, margarine, and vanilla.

stir in flour and salt until dough just holds together.

If dough is too dry, stir in 1 to 2 tablespoons water.

For each cookie, group 3 pecan halves on an ungreased cookie sheet, laying them at angles to each other.

Take dough by teaspoonsful and shape around caramel piece; press firmly onto the center oeach group of nuts.

Bake until set but not brown, 12 to 15 minutes.

Cool. Dip tops of cookies into Chocolate Glaze. Yields about 30 cookies. Chocolate Glaze: Beat 1 cup powdered sugar, 1 teaspoon water, 1 ounce (1 square) unsweetened chocolate, melted, and 1 teaspoon vanilla until smooth. If necessary, stir in water, 1 teaspoon at a time until glaze is of dipping consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 50 56% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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