Tortellini with White Sauce
384
Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.
Ingredients
| 3 | tablespoon |
butter
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
mushrooms
sliced |
|
| 4 | tablespoon |
romano cheese
grated |
* |
| 3 | ounce |
prosciutto
diced |
* |
| 8 | ounce |
tortellini
|
|
| 2 | cloves |
garlic
chopped |
|
| 8 | ounce |
cheese tortellini
|
* |
| ½ | cup |
green peas
fresh or frozen |
|
|
parsley leaves
fresh, chopped |
* |
Directions
Melt the butter in a large skillet. Add mushrooms, garlic, and prosciutto. Sauté for 2 to 3 minutes. Add peas, cream, and cheese. Cook until sauce thickens slightly (when you add the Tortellini the sauce will thicken further and absorb into the pasta).
Meanwhile, cook tortellini according to package directions. Drain. Add tortellini to the sauce. Toss until well coated.
Sprinkle with parsley, shaves of Parmesan cheese, fresh ground black pepper and serve immediately.
Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 35980% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 20g
99%
Trans Fat
0g
Cholesterol 112mg
37%
Sodium 186mg
8%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
11g
Vitamin A 28%
•
Vitamin C 5%
Calcium 8%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
