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Tortellini with White Sauce

 
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Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

3 tablespoon butter
1 cup heavy whipping cream
1 cup mushrooms
sliced
4 tablespoon romano cheese
grated
*
3 ounce prosciutto
diced
*
8 ounce tortellini
2 cloves garlic
chopped
8 ounce cheese tortellini
*
½ cup green peas
fresh or frozen
parsley leaves
fresh, chopped
*

Directions

  1. Melt the butter in a large skillet. Add mushrooms, garlic, and prosciutto. Sauté for 2 to 3 minutes. Add peas, cream, and cheese. Cook until sauce thickens slightly (when you add the Tortellini the sauce will thicken further and absorb into the pasta).

  2. Meanwhile, cook tortellini according to package directions. Drain. Add tortellini to the sauce. Toss until well coated.

  3. Sprinkle with parsley, shaves of Parmesan cheese, fresh ground black pepper and serve immediately.

Tortellini with mushrooms, peas and prosciutto in a white cream sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 35980% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 186mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 28% Vitamin C 5%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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