Tortellini with White Sauce
257
Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.
Ingredients
| 3 | tablespoon |
butter
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
mushrooms
sliced |
|
| 4 | tablespoon |
romano cheese
grated |
* |
| 3 | ounce |
prosciutto
diced |
* |
| 8 | ounce |
tortellini
|
|
| 2 | cloves |
garlic
chopped |
|
| 8 | ounce |
cheese tortellini
|
* |
| ½ | cup |
green peas
fresh or frozen |
|
|
parsley leaves
fresh, chopped |
* |
Directions
Melt the butter in a large skillet. Add mushrooms, garlic, and prosciutto. Sauté for 2 to 3 minutes. Add peas, cream, and cheese. Cook until sauce thickens slightly (when you add the Tortellini the sauce will thicken further and absorb into the pasta).
Meanwhile, cook tortellini according to package directions. Drain. Add tortellini to the sauce. Toss until well coated.
Sprinkle with parsley, shaves of Parmesan cheese, fresh ground black pepper and serve immediately.
