YIELD
6 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Preheat oven to 450℉ (230℃). In medium bowl, combine cheese, salami and tomatoes; toss.
Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round.
Top left half of each round with cheese mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges meet.
Press edges to seal; crimp.
Place on large baking sheet; with scissors, make three ½ inch slits in top of each.
Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.
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