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Tomatoe-Cheese Calzones

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Submitted by lewiston

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 226.8
POUND G MOZZARELLA CHEESE
grated
5 ½ 159
OUNCES ML/G GOAT (CHEVRE) CHEESE
crumbled
¼ 113.4
POUND G SALAMI
diced
½ 118
2 907.2
POUNDS G PIZZA DOUGH *

Directions

Preheat oven to 450℉ (230℃). In medium bowl, combine cheese, salami and tomatoes; toss.

Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round.

Top left half of each round with cheese mixture, dividing evenly.

Moisten edges with water; fold right side of dough over so edges meet.

Press edges to seal; crimp.

Place on large baking sheet; with scissors, make three ½ inch slits in top of each.

Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 223 62% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 624mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 34g
Vitamin A 10% Vitamin C 3%
Calcium 34% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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