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Tofu & Ricotta Spinach Lasagna

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Submitted by derb

Spinach Lasagna recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1½ hrs

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
2 3E+1
TABLESPOONS ML GARLIC
minced
1 15
TABLESPOON ML OLIVE OIL
1 453.6
POUND G RICOTTA CHEESE
1 453.6
POUND G TOFU
drained and crumbled
¼ 59
CUP ML PARMESAN CHEESE
grated
1 ½ 680.4
POUNDS G SPINACH
chopped
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 226.8
POUND G LASAGNA NOODLES
preferably
1
X TOMATO SAUCE *

Directions

Combine ingredients in a casserole dish.

Layer how you want.

Bake at 350℉ (180℃) F for about 1 hour or more.

Serve!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 291 48% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 175mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 18%
Sugars g
Protein 43g
Vitamin A 169% • Vitamin C 50%
Calcium 64% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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