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Toffee Crisps

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Submitted by Jacson04

YIELD

5 servings

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 ¼ 532
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G ALMOND BRICKLE CHIPS *

Directions

Preheat oven to 375℉ (190℃) F; grease cookie sheets.

In a large bowl, beat the sugars and margarine until light and fluffy.

Add the vanilla extract and eggs; blend well.

Lightly spoon flour into measuring cup; level off.

Stir in the flour, baking powder, baking soda and salt; mix well.

Stir in the baking chips.

Drop the dough by rounded teaspoonfuls 2 inches apart onto the cookie sheets.

Bake for 8 to 12 minutes, or until light golden brown.

Immediately remove from the cookie sheets.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 691 34% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 564mg 23%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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