Toasted Cashew Sauce

Name: Toasted Cashew Sauce
Yield: 3
Cuisine: Fusion
Ingredients: cashew nuts; water; arrowroot flour; white onion; garlic cloves; soy sauce, tamari; ginger; sea salt; cayenne pepper; vegetable stock cubes

Submitted by bigtyme12

YIELD

3 cups

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½

CUPS CASHEW NUTS
raw *

CUPS WATER

TABLESPOON ARROWROOT FLOUR
or other thickener

TABLESPOONS WHITE ONION

EACH GARLIC CLOVES
crushed

TABLESPOON SOY SAUCE, TAMARI

TEASPOONS GINGER
peeled, grated, fresh, up to 3 tsp

X SEA SALT
to taste *

X CAYENNE PEPPER
to taste *

EACH VEGETABLE STOCK CUBES
optional *

Directions

Spread the cashews about ¼ inch thick on a shallow baking dish or pie pan. Bake for 10 to 15 minutes at 300F, stirring once.

Blend the cashews, ¼ cup at a time in the blender until finely ground.

Add all the ingredients to the blender and liquefy.

Heat the sauce on medium-low heat, stirring regularly.

When thickened and hot throughout, serve over vegetables, grains or other main dishes.

Keeps 6 to 8 days in refrigerator.

* not incl. in nutrient facts

Comments

Nutrition Facts

293g

Amount per Serving

Calories 123 35% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 11%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 8%

Sugars g

Protein 8g

Vitamin A 0% • Vitamin C 15%

Calcium 5% • Iron 7%