Three-Fruit Punch
Yield
19 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
orange juice, concentrated
thawed |
|
| 12 | ounces |
lemon juice
concentrate, frozen, thawed |
|
| 6 | cups |
water
cold |
|
| 46 | ounces |
pineapple juice
chilled, |
|
| 1 | cup |
sugar
|
|
| 24 | ounces |
ginger ale
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
orange juice, concentrated
thawed |
|
| 346.8 | ml/g |
lemon juice
concentrate, frozen, thawed |
|
| 1.4 | l |
water
cold |
|
| 1329.4 | ml/g |
pineapple juice
chilled, |
|
| 237 | ml |
sugar
|
|
| 693.6 | ml/g |
ginger ale
chilled |
|
Directions
Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl, mix well.
Add ginger ale and ice cubes.
