Theada's Beef Jerky
Yield
1 batchPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
|
*
|
| 2 | cups |
salt
|
|
| 1 | cup |
vinegar
|
|
| 2 | tablespoons |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
|
*
|
| 473 | ml |
salt
|
|
| 237 | ml |
vinegar
|
|
| 3E+1 | ml |
black pepper
|
|
Directions
Cut meat into strips.
Remove all fat.
Boil approximately 6 minutes.
Roll moisture from meat. Put on cookie sheet in middle of oven for 1 to 2 hours.
Leave oven door cracked to let moisture out.
Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.
