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Texas-Style Chile Con Queso

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Submitted by rickd

Ingredients

1 1
PACKAGE PACKAGE VELVEETA CHEESE *

Directions

Cube Velveeta and place in a saucepan.

Pour in tomatoes, and stir well.

Heat (or nuke) until smooth, stirring occasionally.

Serve warm with tortilla chips or Fritos for dipping.

Any leftovers will keep in the refrigerator for close to forever, and may be re-heated as needed as a topping for nachos, spicy cheeseburgers, cauliflower, whatever.

* not incl. in nutrient facts Arrow up button

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