Texas-Style Chile Con Queso
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
velveeta cheese
|
* |
| 1 | can |
rotel chiles and tomatoes
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
velveeta cheese
|
* |
| 1 | can |
rotel chiles and tomatoes
|
* |
Directions
Cube Velveeta and place in a saucepan.
Pour in tomatoes, and stir well.
Heat (or nuke) until smooth, stirring occasionally.
Serve warm with tortilla chips or Fritos for dipping.
Any leftovers will keep in the refrigerator for close to forever, and may be re-heated as needed as a topping for nachos, spicy cheeseburgers, cauliflower, whatever.
