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Tetrazzini

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Submitted by dunmirerld

YIELD

1 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
79
79
CUP ML ONIONS
chopped
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
4 6E+1
TABLESPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
1 ¾ 414
CUPS ML CHICKEN BROTH
1 237
CUP ML CHEDDAR CHEESE
grated
2 473
CUPS ML CHICKEN
cooked, diced
4 115.6
OUNCES ML/G NOODLES

Directions

Prepare noodles according to package directions.

Sauté peppers, onions and mushrooms in butter.

Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly.

Combine meat and cheese; add to sauce.

Turn into 1½ quart casserole; bake until cheese metls (about 15 minutes).

Serve over noodles.

Bake in oven at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1170g (41.3 oz)
Amount per Serving
Calories 1977 51% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 534mg 178%
Sodium 3462mg 144%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 16%
Sugars g
Protein 283g
Vitamin A 58% Vitamin C 79%
Calcium 148% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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