Terry's Turtle Cake
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
|
|
| ½ | cup |
evaporated milk
|
|
| 14 | ounces |
caramels (candy squares)
|
|
| 1 | cup |
chocolate chips
|
*
|
| ½ | cup |
margarine
|
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
|
|
| 118 | ml |
evaporated milk
|
|
| 404.6 | ml/g |
caramels (candy squares)
|
|
| 237 | ml |
chocolate chips
|
*
|
| 118 | ml |
margarine
|
|
| 237 | ml |
pecans
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare cake batter according to box directions.
Pour ½ of batter into a 9 x 13 inch pan.
Bake at 350℉ (180℃) for 15 minutes.
Melt caramels, margarine, and evaporated milk.
Blend well, and pour mixture over the hot cake.
Sprinkle chocolate chips and pecans over caramel mix.
Top with rest of cake batter, and bake for an additional 15 minutes in a 350℉ (180℃) oven.
Frost with favorite chocolate frosting, if desired
