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Terry's Turtle Cake

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Submitted by chefphil

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
½ 118
14 404.6
1 237
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML MARGARINE
1 237
CUP ML PECANS

Directions

Preheat oven to 350℉ (180℃).

Prepare cake batter according to box directions.

Pour ½ of batter into a 9 x 13 inch pan.

Bake at 350℉ (180℃) for 15 minutes.

Melt caramels, margarine, and evaporated milk.

Blend well, and pour mixture over the hot cake.

Sprinkle chocolate chips and pecans over caramel mix.

Top with rest of cake batter, and bake for an additional 15 minutes in a 350℉ (180℃) oven.

Frost with favorite chocolate frosting, if desired

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 1347 48% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 1644mg 68%
Total Carbohydrate 59g 59%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 22% Vitamin C 2%
Calcium 40% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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