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Syllabub

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Submitted by LisaAnna

YIELD

8 servings

PREP

10 min

COOK

?

READY

40 min

Ingredients

16 16
EACH EACH MACAROONS *
1 237
CUP ML MADEIRA WINE *
¼ 59
CUP ML LEMON JUICE
fresh
6 9E+1
TABLESPOONS ML SUGAR
preferably superfine
1 5
TEASPOON ML LEMON ZEST
finely grated
1 1
PINCH PINCH CINNAMON *
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 473

Directions

Crumble two macaroons into each of eight 1-cup parfait or sherbet glasses.

Set aside.

In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon peel, cinnamom and almond extract, and stir until the sugar dissolves.

Pour in the cream and beat with a whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.

Pile the cream on top of the macaroons and chill for at least 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 243 82% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 18% Vitamin C 7%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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