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Syllabub

 

8

Yield

8

servings

Prep

10

min

Cook

?

Ready

40

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

16 each macaroons
*
1 cup madeira wine
*
¼ cup lemon juice
fresh
6 tablespoons sugar
preferably superfine
1 teaspoon lemon zest
finely grated
1 pinch cinnamon
*
½ teaspoon almond extract
*
2 cups heavy whipping cream

Directions

Crumble two macaroons into each of eight 1-cup parfait or sherbet glasses.

Set aside.

In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon peel, cinnamom and almond extract, and stir until the sugar dissolves.

Pour in the cream and beat with a whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.

Pile the cream on top of the macaroons and chill for at least 30 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 24382% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 18% Vitamin C 7%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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