Syd's Pickles
A simple and tasty pickling recipe that's easy to use and enjoy!
Yield
1 servingsPrep
60 minCook
?Ready
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
per quart of water |
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
celery
stalk, sliced |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
hot chili peppers
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
dill weed
|
*
|
| 1 | pound |
cucumbers
pickling, washed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
per quart of water |
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
celery
stalk, sliced |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
hot chili peppers
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
dill weed
|
*
|
| 453.6 | g |
cucumbers
pickling, washed |
|
Directions
Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating.
