Breakfast Sour Milk Waffles
Breakfast Sour Milk Waffles recipe
Yield
6 servingsPrep
25 minCook
10 minReady
35 minLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | cup |
sour milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
vegetable shortening
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
all-purpose flour
|
|
| 237 | ml |
sour milk
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
vegetable shortening
melted |
*
|
Directions
Sift flour, measure, and sift with salt and baking soda.
Beat egg yolks until light and foamy. Add sugar and shortening. Mix well.
Add milk alternately with sifted dry ingredients to egg mixture. Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
Serve with fresh berries, maple syrup, powdered sugar, and/or whipped cream if desired.
