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Sweet and Brown Sauerkraut

 
Sweet and Brown Sauerkraut
934

This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.

Yield

4

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

4 slices bacon
minced
4 tablespoons brown sugar
densely packed
15 ounces sauerkraut
well drained
1 tablespoon garlic
minced
½ large apples
finely cubed
*
2 cups water
from tap

Directions

Fry the bacon in a medium-sized pot until crunchy.

Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid.

Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add more water in order not to burn it.

After 1 hour I usually taste it whether it needs more brown sugar, some Sauerkraut brands are more tart than others.

Serve it hot.

Leftovers can be refrigerated and served later. It also tastes good served cold as a snack. Enjoy!

 

* not incl. in nutrient facts

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Comments


West Chicago, United States
 almost 4 years ago

Sounds delicious....I will try it this weekend as I'm hosting a family dinner with roast pork as the main meat.


, United States
 over 2 years ago

I made this tonight. I didn't have an apple, so, I just used 1/2 cup of applesauce, instead. I'm not a sauerkraut fan, but, I will say I am now!

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 11727% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 914mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 27%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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