Family Favorite Meat Loaf
Yield
6 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| ⅔ | cup |
bread crumbs
dry, fine |
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
onions
grated |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
|
*
|
| 1 ½ | pounds |
ground beef
|
|
| Sauce | |||
| ¼ | cup |
ketchup
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 158 | ml |
bread crumbs
dry, fine |
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
onions
grated |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
sage
|
*
|
| 680.4 | g |
ground beef
|
|
| Sauce | |||
| 59 | ml |
ketchup
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
Mix well and shape into 9x5 inch rectangle or oval, or about 6 inch round.
Carefully place in slow-cooking pot.
Cook on low for 5 to 6 hours.
Combine sauce ingredients in small bowl; pour over meat.
Cover and cook on high 15 minutes longer.
Slice and serve while hot or use cold slices for sandwiches.
