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Sur la Table's French Onion Soup

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Recipe

 

Yield

servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 large onions
white, thinly sliced
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¼ cup butter
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1 teaspoon sugar
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2 Tbs. dijon mustard
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6 cups beef stock
prefer veal stock if possible
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¼ cup cognac
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1 x french bread
toasted
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1 x cheese
gruye`re
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1 x black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
6 large onions
white, thinly sliced
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59 ml butter
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5 ml sugar
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2 Tbs. dijon mustard
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1.4 l beef stock
prefer veal stock if possible
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59 ml cognac
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1 x french bread
toasted
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1 x cheese
gruye`re
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1 x black pepper
freshly ground
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Directions

Peel and slice onions thinly. Melt butter in large saucepan, add onions and sauté til soft and translucent.

Add sugar and cook over low heat until caramelized. Stir in Dijon mustard.

Add cognac and flame.

Add beef stock gradually until soup begins to boil.

Stir constantly.

Lower heat and cover pan. Simmer gently for one hour.

Ladle soup into individual bowls. Float toast on top of each serving. Cover generously with grated cheese.

Season with freshly ground pepper. Broil until cheese is melted.

Bon appetit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 600g (21.2 oz)
Amount per Serving
Calories 24245% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 804mg 33%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 28%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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