Sugar-free Vanilla Yogurt
If you're looking for an alternative for ice cream, then try this rich creamy yogurt that is good to the last spoonful.
Yield
1 servingsPrep
6 minCook
0 minReady
6 minLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
milk, skim
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| 1 | x |
artifical sweetener
to taste |
* |
| ½ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
yogurt culture, non-fat
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
milk, skim
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 1 | x |
artifical sweetener
to taste |
* |
| 2.5 | ml |
vanilla extract
|
|
| 5 | ml |
yogurt culture, non-fat
|
* |
Directions
Warm milk to 115 degrees. Stir in powdered milk, NutraSweet or other sugar substitute and vanilla. Mix a small amount of milk with the yogurt culture. Stir into the rest of the milk and incubate for six to eight hours.
Refrigerate when thick.
