Search
by Ingredient

Sugar-free Vanilla Yogurt

StarStarStarStarEmpty star

Submitted by apocci

If you’re looking for an alternative for ice cream, then try this rich creamy yogurt that is good to the last spoonful.

YIELD

1 servings

PREP

6 min

COOK

0 min

READY

6 min

Ingredients

1 0.9
QUART L MILK, SKIM
1 1
X X ARTIFICAL SWEETENER
to taste *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML YOGURT CULTURE, NON-FAT *

Directions

Warm milk to 115 degrees. Stir in powdered milk, NutraSweet or other sugar substitute and vanilla. Mix a small amount of milk with the yogurt culture. Stir into the rest of the milk and incubate for six to eight hours.

Refrigerate when thick.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much does it make?

 

 

Nutrition Facts

Serving Size 1016g (35.8 oz)
Amount per Serving
Calories 473 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 696mg 29%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 91g
Vitamin A 1% Vitamin C 20%
Calcium 162% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

Email this recipe