Sugar Crisps
Yield
2 dozenPrep
15 minCook
12 minReady
90 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
soft |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
vinegar
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
rolled oats
quick or old fashioned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
soft |
*
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
vinegar
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
rolled oats
quick or old fashioned |
|
Directions
Beat shortening and sugars together until creamy.
Blend in egg and flavourings.
Dissolve soda in vinegar. Add to creamed mixture.
Sift together flour and salt.
Stir in oats. For ease in handling, chill dough about 1 hour.
Shape to form 1-inch balls.
Place on ungreased cookie sheets.
Flatten with bottom of glass dipped in sugar.
Bake in pre-heated moderate oven (350 F) about 12 minutes.
