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Sugar Crisps

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Submitted by kbrovey

YIELD

2 dozen

PREP

15 min

COOK

12 min

READY

90 min

Ingredients

½ 118
CUP ML VEGETABLE SHORTENING
soft *
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML VINEGAR
1 ¼ 296
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML ROLLED OATS
quick or old fashioned

Directions

Beat shortening and sugars together until creamy.

Blend in egg and flavourings.

Dissolve soda in vinegar. Add to creamed mixture.

Sift together flour and salt.

Stir in oats. For ease in handling, chill dough about 1 hour.

Shape to form 1-inch balls.

Place on ungreased cookie sheets.

Flatten with bottom of glass dipped in sugar.

Bake in pre-heated moderate oven (350 F) about 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 369 9% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 380mg 16%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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