Stuff-A-Roni with Cheese Sauce
Yield
6 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 ½ | cups |
turkey
cooked |
*
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
parsley leaves
minced |
|
| ¼ | teaspoon |
thyme
ground |
*
|
| ¼ | teaspoon |
garlic salt
|
|
| ½ | cup |
celery
chopped |
|
| 1 | cup |
cheddar cheese
|
*
|
| ¼ | cup |
white wine
|
*
|
| Sauce | |||
| ½ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| 3 | cups |
chicken broth
|
|
| 1 | cup |
milk
|
|
| 2 | cups |
cheddar cheese
grated |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 355 | ml |
turkey
cooked |
*
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
parsley leaves
minced |
|
| 1.3 | ml |
thyme
ground |
*
|
| 1.3 | ml |
garlic salt
|
|
| 118 | ml |
celery
chopped |
|
| 237 | ml |
cheddar cheese
|
*
|
| 59 | ml |
white wine
|
*
|
| Sauce | |||
| 118 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
chicken broth
|
|
| 237 | ml |
milk
|
|
| 473 | ml |
cheddar cheese
grated |
|
| 1.3 | ml |
red hot pepper sauce
|
|
Directions
In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375℉ (190℃). for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
