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Stuff-A-Roni with Cheese Sauce

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Submitted by glennis

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

Filling
1 ½ 355
CUPS ML TURKEY
cooked *
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML PARSLEY LEAVES
minced
¼ 1.3
TEASPOON ML THYME
ground *
¼ 1.3
TEASPOON ML GARLIC SALT
½ 118
CUP ML CELERY
chopped
1 237
CUP ML CHEDDAR CHEESE *
¼ 59
CUP ML WHITE WINE *
Sauce
½ 118
CUP ML BUTTER
½ 118
3 7.1E+2
CUPS ML CHICKEN BROTH
1 237
CUP ML MILK
2 473
CUPS ML CHEDDAR CHEESE
grated
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE

Directions

In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375℉ (190℃). for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 396 69% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 540mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 24% Vitamin C 8%
Calcium 34% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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