Don't miss another issue…      Subscribe

Strawberry Pretzel Surprise

 

53

Yield

4

servings

Prep

20

min

Cook

6

min

Ready

120

min

Trans-fat Free
 

Ingredients

2 cups pretzels
broken
*
1 tablespoon sugar
¾ cup margarine
8 ounces cream cheese
1 cup sugar
8 ounces whipped topping, prepared
16 ounces jello
strawberry
10 ounces strawberries
frozen
2 cups pineapple juice
hot

Directions

Combine pretzels, 1 tablespoon sugar and margarine.

Pat into a 9x13 inch baking dish.

Bake at 400℉ (200℃) for 6 minutes.

Set aside to cool.

Cream together cream cheese and 1 cup sugar.

Fold in Cool Whip.

Spread over cooled pretzel layer.

Dissolve jello in hot pineapple juice.

Stir in strawberries.

When jello has slightly thickened, spoon over cream cheese layer.

Chill.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 87159% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 695mg 29%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 47% Vitamin C 135%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed