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Strawberry Pretzel Surprise

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Submitted by MOUSEBURGER

YIELD

4 servings

PREP

20 min

COOK

6 min

READY

120 min

Ingredients

2 473
CUPS ML PRETZELS
broken *
1 15
TABLESPOON ML SUGAR
¾ 177
CUP ML MARGARINE
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SUGAR
8 231.2
16 462.4
OUNCES ML/G JELLO
strawberry
10 289
OUNCES ML/G STRAWBERRIES
frozen
2 473
CUPS ML PINEAPPLE JUICE
hot

Directions

Combine pretzels, 1 tablespoon sugar and margarine.

Pat into a 9×13 inch baking dish .

Bake at 400℉ (200℃) for 6 minutes.

Set aside to cool.

Cream together cream cheese and 1 cup sugar.

Fold in Cool Whip.

Spread over cooled pretzel layer.

Dissolve jello in hot pineapple juice.

Stir in strawberries.

When jello has slightly thickened, spoon over cream cheese layer.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 871 59% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 695mg 29%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 47% Vitamin C 135%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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