Don't miss another issue…      Subscribe

Strawberry Panna Cotta with Strawberry Compote

 
8b0737ceee3fcd4d32f3 550
153

This smooth, creamy and fruity dessert will impress everyone, also it is a low-fat dessert. Berry season is coming, enjoy these lovely panna cotta with some fresh strawberry compote.

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

Panna cotta:
1 pound strawberries
sliced
1 ¾ cups buttermilk
low-fat and shake well
6 tablespoons sugar
2 ½ teaspoons gelatin, unflavored
*
4 tablespoons milk
4 tablespoons heavy whipping cream
Compote:
12 ounces strawberries
3/4 pound, trimmed
4 tablespoons orange juice
fresh
2 teaspoons sugar

Directions

For the panna cottas:

Add strawberries, buttermilk, and sugar in a blender, blend until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids.

Discard solids.

Sprinkle gelatin over milk in a small bowl and allow to stand 1 minute to soften.

Add cream in a small saucepan, and bring to a boil.

Remove from heat and stir in gelatin mixture, stirring until dissolved.

Whisk cream mixture into strawberry purée until smooth and well mixed, then pour into molds.

Keep molds refrigerate, covered, until firm, at least 8 hours or overnight.

To unmold:

Dip molds in a small bowl of hot water 3 seconds, then invert panna cottas onto small dessert plates and remove molds.

Make compote while panna cottas stand:

Halve strawberries lengthwise if small or quarter if larger.

Add orange juice and sugar in a bowl, and whisk until sugar is dissolved and stir in strawberries, tossing to evenly coat.

Serve panna cottas with fresh compote.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 15926% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 84mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 116%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed