Strawberry Leather
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
fresh, puree |
*
|
| 1 | cup |
applesauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
fresh, puree |
*
|
| 237 | ml |
applesauce
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
sugar
|
|
Directions
Combine puréed berries and applesauce with lemon juice and sugar.
Line a 10x15 in jelly roll pan with plastic wrap.
Pour fruit into pan and spread evenly.
Bake about 5 hours at 200F or until leather pulls away from wrap.
Flip leather onto counter, peel away plastic and remove any mixture that has not "set."
Cut into slices and wrap each in plastic.
