Spinach Dip With Mushrooms
.
Yield
10 servingsPrep
5 minCook
0 minReady
8 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach, frozen
chopped, thawed and squeezed dry |
|
| 1 ½ | cups |
sour cream, non-fat
|
|
| 1 | cup |
mayonnaise, fat free
|
|
| 1 | cup |
mushrooms
chopped fresh |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach, frozen
chopped, thawed and squeezed dry |
|
| 355 | ml |
sour cream, non-fat
|
|
| 237 | ml |
mayonnaise, fat free
|
|
| 237 | ml |
mushrooms
chopped fresh |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
Directions
In a medium-sized bowl, combine all ingredients.
Mix well, cover and refrigerate.
Serve chilled with a variety of raw vegetables.
