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Spells & Bells

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Submitted by twila1947

YIELD

2 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
2 2
LARGE LARGE EGGS
1 237
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML SUGAR
3 ½ 828
1 15
TABLESPOON ML BAKING POWDER
1 15
TABLESPOON ML SALT

Directions

In mixing bowl, dissolve yeast in warm water.

Beat eggs, cream, vanilla and sug ar together until mixture is light and fluffy.

Stir in yeast. Blend dry ingredients; mix in until dough is soft and can be handled easily for rolling.

Divide in half.

Roll out both halves ⅓ inch thick on floured board.

Cut with Christmas cooky cutters. Fry in deep fat heated to 375℉ (190℃). until brown .

Drain on absorbent paper. Serve plain, sugared or glazed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 712 32% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 1807mg 75%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 13%
Sugars g
Protein 33g
Vitamin A 20% Vitamin C 1%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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