Spells & Bells
Yield
2 dozenPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 2 | large |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
sugar
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | tablespoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 2 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
sugar
|
|
| 828 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 15 | ml |
salt
|
|
Directions
In mixing bowl, dissolve yeast in warm water.
Beat eggs, cream, vanilla and sug ar together until mixture is light and fluffy.
Stir in yeast. Blend dry ingredients; mix in until dough is soft and can be handled easily for rolling.
Divide in half.
Roll out both halves ⅓ inch thick on floured board.
Cut with Christmas cooky cutters. Fry in deep fat heated to 375℉ (190℃). until brown .
Drain on absorbent paper. Serve plain, sugared or glazed.
