Spaghetti with Peanut Butter Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
creamy |
|
| ⅓ | cup |
water
hot |
|
| 1 | tablespoon |
soy sauce, light
|
|
| 1 | clove |
garlic
crushed |
|
| ⅓ | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
sesame oil
|
|
| 2 |
red hot pepper sauce
optional |
*
|
|
| ¾ | pound |
spaghetti
|
|
| 1 | x |
coriander
fresh, garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
creamy |
|
| 79 | ml |
water
hot |
|
| 15 | ml |
soy sauce, light
|
|
| 1 | clove |
garlic
crushed |
|
| 79 | ml |
heavy whipping cream
|
|
| 5 | ml |
sesame oil
|
|
| 2 |
red hot pepper sauce
optional |
*
|
|
| 340.2 | g |
spaghetti
|
|
| 1 | x |
coriander
fresh, garnish |
*
|
Directions
Place the peanut butter in a small glass and add the hot water.
Stir with a fork until smooth.
Add the remaining ingredients except the pasta and coriander.
Stir together until smooth and set aside.
Cook the pasta and drain well.
Place the drained pasta in a bowl.
Stir the reserved peanut butter mixture together again and add to the cooked pasta.
Toss all together and garnish with coriander.
