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Spaghetti with Peanut Butter Sauce

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YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML PEANUT BUTTER
creamy
79
CUP ML WATER
hot
1 15
TABLESPOON ML SOY SAUCE, LIGHT
1 1
CLOVE CLOVE GARLIC
crushed
79
1 5
TEASPOON ML SESAME OIL
2 2
¾ 340.2
POUND G SPAGHETTI
1 1
X X CORIANDER
fresh, garnish *

Directions

Place the peanut butter in a small glass and add the hot water.

Stir with a fork until smooth.

Add the remaining ingredients except the pasta and coriander.

Stir together until smooth and set aside.

Cook the pasta and drain well.

Place the drained pasta in a bowl.

Stir the reserved peanut butter mixture together again and add to the cooked pasta.

Toss all together and garnish with coriander.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 586 40% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 287mg 12%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 19%
Sugars g
Protein 40g
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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