Sourdough Biscuits From Starter

Directions

Mix flour and 1 teaspoon of salt with warm water or canned milk.

Beat into a smooth batter.

Keep in a warm place until well soured or fermented.

Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.

Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.