Sourdough Biscuits From Starter
Yield
4 dozenPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
all-purpose flour
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | pint |
water
or canned milk, warm |
*
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | cup |
water
tepid |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
*
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
water
or canned milk, warm |
*
|
| 7.5 | ml |
baking soda
|
|
| 118 | ml |
water
tepid |
|
Directions
Mix flour and 1 teaspoon of salt with warm water or canned milk.
Beat into a smooth batter.
Keep in a warm place until well soured or fermented.
Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.
Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.
