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Sourdough Biscuits From Starter

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Recipe

 

Yield

4 dozen

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pint all-purpose flour
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2 teaspoons salt
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1 pint water
or canned milk, warm
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1 ½ teaspoons baking soda
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½ cup water
tepid
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml salt
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473 ml water
or canned milk, warm
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7.5 ml baking soda
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118 ml water
tepid
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Directions

Mix flour and 1 teaspoon of salt with warm water or canned milk.

Beat into a smooth batter.

Keep in a warm place until well soured or fermented.

Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.

Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 1132% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1386mg 58%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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