Smoked Tequila Gazpacho

Submitted by kmschilke

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

120 min

Ingredients

1

EACH CARROTS
peeled

1

EACH ZUCCHINI
diced

1

EACH YELLOW SUMMER SQUASH

1

EACH ENGLISH CUCUMBER
seeded, diced *

4

CLOVES GARLIC
roasted and pureed

10

EACH ITALIAN PLUM (ROMA) TOMATOES
peeled, seeded, diced

6

CUPS VEGETABLE JUICE COCKTAIL
spicy

1

X SALT
pepper and maple syrup to taste *

2

OUNCES CHICKEN BROTH

1

X CORN TORTILLAS (6-INCH)
red, blue, yellow, cut into strips and deep fried till crisp, and drained *

1

X CHEESE
crumbled *

Directions

Dice carrot and blanch briefly in boiling water; drain.

In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill.

To serve, top with thin slicers of tortillas and sprinkle with Cotija cheese.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 539g (19.0 oz)

Amount per Serving

Calories 109 8% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 690mg 29%

Total Carbohydrate 8g 8%

Dietary Fiber 6g 22%

Sugars g

Protein 10g

Vitamin A 146% • Vitamin C 178%

Calcium 7% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber