Smoked Tequila Gazpacho
Yield
6 servingsPrep
20 minCook
15 minReady
120 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
carrots
peeled |
|
| 1 | each |
zucchini
diced |
|
| 1 | each |
yellow summer squash
|
|
| 1 | each |
english cucumber
seeded, diced |
*
|
| 4 | cloves |
garlic
roasted and pureed |
|
| 10 | each |
italian plum (roma) tomatoes
peeled, seeded, diced |
|
| 6 | cups |
vegetable juice cocktail
spicy |
|
| 1 | x |
salt
pepper and maple syrup to taste |
*
|
| 2 | ounces |
chicken broth
|
|
| 1 | x |
corn tortillas (6-inch)
red, blue, yellow, cut into strips and deep fried till crisp, and drained |
*
|
| 1 | x |
cheese
crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
carrots
peeled |
|
| 1 | each |
zucchini
diced |
|
| 1 | each |
yellow summer squash
|
|
| 1 | each |
english cucumber
seeded, diced |
*
|
| 4 | cloves |
garlic
roasted and pureed |
|
| 1E+1 | each |
italian plum (roma) tomatoes
peeled, seeded, diced |
|
| 1.4 | l |
vegetable juice cocktail
spicy |
|
| 1 | x |
salt
pepper and maple syrup to taste |
*
|
| 57.8 | ml/g |
chicken broth
|
|
| 1 | x |
corn tortillas (6-inch)
red, blue, yellow, cut into strips and deep fried till crisp, and drained |
*
|
| 1 | x |
cheese
crumbled |
*
|
Directions
Dice carrot and blanch briefly in boiling water; drain.
In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill.
To serve, top with thin slicers of tortillas and sprinkle with Cotija cheese.
