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Smoked Sausage & Fruit Kebobs

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Submitted by cancercrow

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 453.6
POUND G SAUSAGE
smoked
1 1
EACH EACH GREEN BELL PEPPERS
sliced
1 1
CAN CAN PINEAPPLE CHUNKS *
½ 0.5
EACH EACH PINEAPPLE
cut up
1 1
CAN CAN PEACHES *
3 3
3 45
TABLESPOONS ML APRICOT PRESERVES (JAM)
1 ½ 23
TABLESPOONS ML DIJON MUSTARD

Directions

Assemble kebobs on skewers, alternating sausage with peppers, fruit, and onions.

Brush kebobs with half of glaze.

Grill over medium coals for 5 minutes.

Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 308 63% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 617mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 55%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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