Smoked Sausage & Fruit Kebobs
Yield
6 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
smoked |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | can |
pineapple chunks
|
*
|
| ½ | each |
pineapple
cut up |
|
| 1 | can |
peaches
|
*
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 3 | tablespoons |
apricot preserves (jam)
|
|
| 1 ½ | tablespoons |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
smoked |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | can |
pineapple chunks
|
*
|
| 0.5 | each |
pineapple
cut up |
|
| 1 | can |
peaches
|
*
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 45 | ml |
apricot preserves (jam)
|
|
| 23 | ml |
dijon mustard
|
|
Directions
Assemble kebobs on skewers, alternating sausage with peppers, fruit, and onions.
Brush kebobs with half of glaze.
Grill over medium coals for 5 minutes.
Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes.
