Sloppy Joes a la Bobby
Yield
10 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 ½ | cups |
ketchup
|
|
| 1 | cup |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| 4 | tablespoons |
brown sugar
|
|
| 4 | tablespoons |
prepared mustard
|
|
| 4 | tablespoons |
vinegar
|
|
| 4 | tablespoons |
worcestershire sauce
|
|
| 3 | teaspoons |
hot chili peppers
|
|
| 1 | x |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 355 | ml |
ketchup
|
|
| 237 | ml |
green bell peppers
chopped |
|
| 118 | ml |
water
|
|
| 6E+1 | ml |
brown sugar
|
|
| 6E+1 | ml |
prepared mustard
|
|
| 6E+1 | ml |
vinegar
|
|
| 6E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
hot chili peppers
|
|
| 1 | x |
hamburger buns
|
*
|
Directions
In a large skillet brown ground beef, onion and garlic.
Cook until meat is brown and onion is tender.
Drain off fat. In any size Crock-Pot, combine ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce and chili powder.
Stir in meat mixture. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Spoon onto hamburger buns.
