Search
by Ingredient

Skinny Scones

StarStarStarHalf starEmpty star

Submitted by yvonnemcdonald

YIELD

10 scones

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

1 ⅓ 315
CUPS ML WHEAT FLAKES *
158
CUP ML SELF-RISING FLOUR
self-rising
¼ 59
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
½ 118
CUP ML MILK, SKIM
2 3E+1
TABLESPOONS ML MARGARINE
melted, cooled

Directions

Preheat oven to 400℉ (200℃).

Coat a medium-size baking sheet with nonstick cooking spray; set aside.

In a medium-size bowl, combine cereal, flour, raisins and brown sugar.

Add milk and melted margarine and mix thoroughly with a wooden spoon.

Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart.

Bake 10 to 12 minutes or until golden brown.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 187 29% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 360mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe