Skinny Scones
Yield
10 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
wheat flakes
no sugar or salt added |
* |
| ⅔ | cup |
self-rising flour
|
|
| ¼ | cup |
raisins, seedless
plumped |
|
| 2 | tablespoons |
brown sugar
packed |
|
| ½ | cup |
milk, skim
|
|
| 2 | tablespoons |
margarine
melted, cooled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
wheat flakes
no sugar or salt added |
* |
| 158 | ml |
self-rising flour
|
|
| 59 | ml |
raisins, seedless
plumped |
|
| 3E+1 | ml |
brown sugar
packed |
|
| 118 | ml |
milk, skim
|
|
| 3E+1 | ml |
margarine
melted, cooled |
|
Directions
Preheat oven to 400℉ (200℃) (205C).
Coat a medium-size baking sheet with nonstick cooking spray; set aside.
In a medium-size bowl, combine cereal, flour, raisins and brown sugar.
Add milk and melted margarine and mix thoroughly with a wooden spoon.
Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart.
Bake 10 to 12 minutes or until golden brown.
Serve warm.
Makes about 10 scones.
