Simple Trifle.
Yield
4 servingsPrep
10 minCook
0 minReady
40 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
sponge
|
* |
| 8 | ounces |
strawberries
frozen |
|
| 1 | large |
bananas
|
|
| 3 | tablespoons |
orange juice
|
|
| 9 | ounces |
yogurt
greek |
|
| ½ | ounce |
almonds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
sponge
|
* |
| 231.2 | ml/g |
strawberries
frozen |
|
| 1 | large |
bananas
|
|
| 45 | ml |
orange juice
|
|
| 260.1 | ml/g |
yogurt
greek |
|
| 14.5 | ml/g |
almonds
|
|
Directions
Cut the sponge into 2 inch squares and place in a medium serving bowl.
Place the strawberries on top of the sponge.
Peel and slice the banana and place over the strawberries.
Pour the orange juice over. Cover the fruit with the yogurt.
Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.
