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Simple Slow-Roasted Pork Shoulder

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Submitted by Mary D

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

60 min

Ingredients

1 1
X X VEGETABLE OIL
for cooking *
4 1.8
POUNDS KG PORK SHOULDER

Directions

Preheat oven to 350℉ (180℃).

Oil or butter pork all over.

Season fatty outer layer with salt and pepper.

Place pork on a roasting rack in a pan.

Place pan in center of preheated oven and roast, uncovered.

Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155 degrees F.

(NOTE: Trichinoisis is destroyed when the internal temperature reaches 139F for a period of 10 minutes.)

Remove from oven.

Cover loosely with foil and allow to rest for at least 15 minutes before carving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 1044 53% from fat
 % Daily Value *
Total Fat 61g 95%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 409mg 136%
Sodium 341mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 230g
Vitamin A 1% Vitamin C 5%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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