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Simit (Turkish Croissant with Sesame Seeds)

 
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Simit (Turkish Croissant with Sesame Seeds) recipe

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Sugar-Free
 

Ingredients

8 ounces all-purpose flour
½ teaspoon salt
2 ounces margarine
1 tablespoon olive oil
1 tablespoon milk
plus extra
1 tablespoon water
1 each eggs
1 x sesame seeds
*

Directions

Put the flour and salt in a large bowl and make a hole in the middle.

Into this hole pour the melted marg, olive oil, milk, water and beaten egg.

Stirring from the outside into the middle gradually mix all the liquids into the flour until you have a dough.

It will feel a bit oily, but is quite manageable.

With floured hands shape the dough into rings about the diameter of a saucer and arrange them on a baking sheet.

Brush them over with milk and sprinkle the sesame seeds on them.

Bake them in a 400℉ (200℃) oven for approx 30 min. or until they are nicely browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 25256% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 464mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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