Simit (Turkish Croissant with Sesame Seeds)
92
Simit (Turkish Croissant with Sesame Seeds) recipe
Ingredients
| 8 | ounces |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | ounces |
margarine
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
milk
plus extra |
|
| 1 | tablespoon |
water
|
|
| 1 | each |
eggs
|
|
| 1 | x |
sesame seeds
|
* |
Directions
Put the flour and salt in a large bowl and make a hole in the middle.
Into this hole pour the melted marg, olive oil, milk, water and beaten egg.
Stirring from the outside into the middle gradually mix all the liquids into the flour until you have a dough.
It will feel a bit oily, but is quite manageable.
With floured hands shape the dough into rings about the diameter of a saucer and arrange them on a baking sheet.
Brush them over with milk and sprinkle the sesame seeds on them.
Bake them in a 400℉ (200℃) oven for approx 30 min. or until they are nicely browned.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 25256% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 464mg
19%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 11%
•
Vitamin C 0%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
