See's Fudge
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
chocolate chips
|
|
| 1 | pint |
marshmallow cream
|
* |
| ½ | pound |
butter
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 2 | cups |
walnuts
chopped |
|
| 4 ½ | cups |
sugar
white |
|
| 1 | can |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
chocolate chips
|
|
| 473 | ml |
marshmallow cream
|
* |
| 226.8 | g |
butter
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 473 | ml |
walnuts
chopped |
|
| 1.1 | l |
sugar
white |
|
| 1 | can |
evaporated milk
|
|
Directions
Place in large bowl first five ingredients.
Set aside.
Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk.
Stirring, add to the first mixture and mix well.
Put in buttered shallow pan and refrigerate.
Slice into squares and serve.
It will freeze and keep for months.
