Search
by Ingredient

See's Fudge

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 packages chocolate chips
Camera
1 pint marshmallow cream
*
½ pound butter
Camera
2 tablespoons vanilla extract
Camera
2 cups walnuts
chopped
Camera
4 ½ cups sugar
white
Camera
1 can evaporated milk
Camera

Ingredients

Amount Measure Ingredient Features
3 packages chocolate chips
Camera
473 ml marshmallow cream
*
226.8 g butter
Camera
3E+1 ml vanilla extract
Camera
473 ml walnuts
chopped
Camera
1.1 l sugar
white
Camera
1 can evaporated milk
Camera

Directions

Place in large bowl first five ingredients.

Set aside.

Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk.

Stirring, add to the first mixture and mix well.

Put in buttered shallow pan and refrigerate.

Slice into squares and serve.

It will freeze and keep for months.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2276g (80.3 oz)
Amount per Serving
Calories 963748% from fat
 % Daily Value *
Total Fat 511g 786%
Saturated Fat 231g 1157%
Trans Fat 0g
Cholesterol 595mg 198%
Sodium 1761mg 73%
Total Carbohydrate 428g 428%
Dietary Fiber 47g 187%
Sugars g
Protein 217g
Vitamin A 133% Vitamin C 19%
Calcium 134% Iron 136%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe