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Scottish Raisin Oat Scones

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Submitted by toshy

Scottish Raisin Oat Scones recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

158
CUP ML BUTTER
melted
79
CUP ML MILK
1 1
EACH EACH EGGS
1 ½ 355
1 ¼ 296
CUPS ML OATS, QUICK COOKING
uncooked
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS
or currants

Directions

Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened.

Stir in raisins. Shape dough to form ball; pat out on lightly floured surace to form 8-inch circle.

Cut into 8 to 12 wedges; bake on greased cookie sheet in preheated hot oven 425℉ (220℃). 12 to 15 minutes or until light golden brown.

Serve warm at breakfast or brunch with butter, preserves or honey, as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 617 49% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 541mg 23%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 21% Vitamin C 1%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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