Scalloped Oysters in Crock Pot
Seafood lovers with love this succulent dish that can easily be made in your crockpot.
Yield
4 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
oysters
frozen, can, and liquid (12 oz.), thawed |
|
| 3 ½ | cups |
crackers
saltine crackers, coarsely crushed |
*
|
| ⅔ | cups |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
sherry
dry |
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
oysters
frozen, can, and liquid (12 oz.), thawed |
|
| 828 | ml |
crackers
saltine crackers, coarsely crushed |
*
|
| 158 | ml |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
sherry
dry |
|
| 118 | ml |
butter
melted |
|
Directions
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.
