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Savory Supper Patties

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Submitted by aht52

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML GROUND BEEF
cooked *
2 3E+1
TABLESPOONS ML ONIONS
minced
1 5
TEASPOON ML SAGE *
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
2 2
LARGE LARGE EGGS
4 946
CUPS ML MASHED POTATOES

Directions

Combine all ingredients.

Form into cakes. Roll in flour.

Brown in hot fat in skillet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 275 37% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1290mg 54%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 22%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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