YIELD
servingsPREP
15 minCOOK
60 minREADY
75 minIngredients
Directions
Cook pasta according to package directions; drain.
Cool in single layer on foil.
Preheat oven to 350℉ (180℃).
In a skillet, heat oil over medium heat.
Add chicken, 1 cup mozzarella cheese, eggs, bread crumbs, parmesan cheese, onions, oregano, salt, and black pepper.
Fill each cooled pasta tube with about ¼ cup meat filling.
Spread thin layer of spaghetti sauce on bottom of 13 x9 inch pan.
Place filled pasta in prepared pan; cover with remaining sauce.
Sprinkle with remaining 1 cup mozzarella cheese.
Bake, covered, for 45 minutes or until hot and bubbly.
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