Sauteed Sweet Potatoes
Yield
4 servingsPrep
5 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet potatoes, or yams
|
|
| ¼ | pound |
butter
|
|
| ⅔ | cup |
tequila
|
* |
| ¼ | cup |
lime juice
|
|
| 3 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet potatoes, or yams
|
|
| 113.4 | g |
butter
|
|
| 158 | ml |
tequila
|
* |
| 59 | ml |
lime juice
|
|
| 45 | ml |
sugar
|
|
Directions
Grate the sweet potatoes into pieces about 1 inch long and about ¼ inch thick.
Sauté the sweet potatoes in the butter for 5 minutes.
Add the tequila, lime juice and sugar, and cook covered, over moderate heat, for 5 minutes.
